Gina Ulrich
BHSc Clinical Nutritionist specialising in Women's Health & Infant Nutrition
Fun and bubbly with live cultures
Easy refreshing and ready to drink
Crisp, tangy and no added sugars or sweeteners
We ferment whole ingredients slowly allowing time to do what its always done best. This creates a raw living food - not a supplement not a juice and not a trend.
No added flavours or sweeteners
No pasteurisation
No shortcuts
Real fermentation the way its always been done.
Clover Ferments Kvass is designed to be enjoyed as part your daily ritual.
Just 50mls 1-2 times a day! Keep chilled
Sourness is feature, not a flaw
Its a sign of real fermentation.
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