Gina Ulrich
BHSc Clinical Nutritionist specialising in Women's Health & Infant Nutrition
Clover Spritz is here!
Fun and bubbly with live cultures
Easy refreshing and ready to drink
Crisp, tangy and no added sugars or sweeteners
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Live Cultures
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Earthy, salty and savoury
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Crafted with Care
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Blend Pack x 3 Tonics & Mixed Spritz x 6
Regular price$84.00Sale priceUnit price per$84.00Regular price$94.00Sale -
Four Week Reset Bundle
Regular price$53.85Sale priceUnit price per$53.85Regular price -
Mixed Spritz Pack
Regular price$33.00Sale priceUnit price per$33.00Regular price
How To Enjoy Clover
Enjoy 75–100ml daily as part of your ritual. Keep chilled
If you’re new to fermented foods, begin with 30–50ml and increase gradually, allowing your body time to adjust.
Sourness is a feature, not a flaw.
It's a sign of real fermentation.
Words from our community
We think our Kvass tonics are pretty great, but don’t just take our word for it! That's why we're thrilled to share the stories and reviews from our incredible community. Hear from individuals who have renewed sense of well-being from using our tonics.
Our first ever review...
Baby Clover, our co-founder Steph’s daughter, had such major gut issues when she was born that she could only tolerate 3 foods, even indirectly through breast milk. When she introduced Kvass, everything changed!
With every sip of our handcrafted tonics, you’re investing in real food made the old way.
Inspired by Clover’s early food journey, we created Clover Ferments with a deep appreciation for traditional fermentation and simple ingredients.
We believe in real food, slow processes, and the role fermented foods have long played in traditional diets. Made in small batches using certified organic produce wherever possible, our tonics bring together vegetables, organic NZ sea salt, filtered water, and time.
What began as a personal practice in our own kitchen has grown into a range enjoyed by families across New Zealand as part of their everyday food rituals — rooted in tradition, simplicity, and care.
From humble roots, we’re proudly bringing traditionally fermented foods to Kiwi tables.
It started in our own kitchen with baby Clover, and today we’re grateful to be part of a growing community of Kiwis who enjoy our kvass tonics as part of their everyday food rituals.
Discover the stories of people choosing traditional fermentation, simple ingredients, and real food made the old way.
What’s brewing in our knowledge hub
Welcome to our hub; where gut health insights and delectable recipes converge. Immerse yourself in expert blogs, uncovering valuable knowledge to nurture your gut well-being and indulge in our collection of nourishing recipes, designed to support a healthier gut and ignite your taste buds. Let’s get our knowledge brewing.
Crisp, Tangy Fermented Red Onions You’ll Put on Everything
As we move into the cooler months, supporting your immune system becomes more important. One of the simplest ways to ...
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Why we love sourdough (and your gut will too)
A simple look at why sourdough is easier to digest and more nourishing, what fermentation actually does, and why it s...
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Gut Health & Breastfeeding: How Your Microbiome Shapes Your Baby’s Future
The impacts of our gut health seem to be far spreading and ever growing as new research and insights confirm them.
Read more
