Gina Ulrich
BHSc Clinical Nutritionist specialising in Women's Health & Infant Nutrition
Clover Spritz is here!
Fun and bubbly with live cultures
Easy refreshing and ready to drink
Crisp, tangy and no added sugars or sweeteners
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Live Cultures
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Earthy, salty and savoury
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Crafted with Care
How To Enjoy Clover
Enjoy 75–100ml daily as part of your ritual. Keep chilled
If you’re new to fermented foods, begin with 30–50ml and increase gradually, allowing your body time to adjust.
Sourness is a feature, not a flaw.
It's a sign of real fermentation.
Words from our community
We think our Kvass tonics are pretty great, but don’t just take our word for it! That's why we're thrilled to share the stories and reviews from our incredible community. Hear from individuals who have renewed sense of well-being from using our tonics.
Our first ever review...
Baby Clover, our co-founder Steph’s daughter, had such major gut issues when she was born that she could only tolerate 3 foods, even indirectly through breast milk. When she introduced Kvass, everything changed!
With every sip of our handcrafted tonics, you’re investing in real food made the old way.
Inspired by Clover’s early food journey, we created Clover Ferments with a deep appreciation for traditional fermentation and simple ingredients.
We believe in real food, slow processes, and the role fermented foods have long played in traditional diets. Made in small batches using certified organic produce wherever possible, our tonics bring together vegetables, organic NZ sea salt, filtered water, and time.
What began as a personal practice in our own kitchen has grown into a range enjoyed by families across New Zealand as part of their everyday food rituals — rooted in tradition, simplicity, and care.
From humble roots, we’re proudly bringing traditionally fermented foods to Kiwi tables.
It started in our own kitchen with baby Clover, and today we’re grateful to be part of a growing community of Kiwis who enjoy our kvass tonics as part of their everyday food rituals.
Discover the stories of people choosing traditional fermentation, simple ingredients, and real food made the old way.
What’s brewing in our knowledge hub
Welcome to our hub; where gut health insights and delectable recipes converge. Immerse yourself in expert blogs, uncovering valuable knowledge to nurture your gut well-being and indulge in our collection of nourishing recipes, designed to support a healthier gut and ignite your taste buds. Let’s get our knowledge brewing.
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RecipeRocky Road, Clover Ferments Style!
A Christmas classic, made with some seriously nourishing additions 🙌 First off, you’ll want to make our probiotic gummies and marshmallows! Ingredients 500g chocolate 1 cup macadamias, toasted and chopped...
RecipeRocky Road, Clover Ferments Style!
A Christmas classic, made with some seriously nourishing additions 🙌 First off, you’ll want to make our probiotic gummies and marshmallows! Ingredients 500g chocolate 1 cup macadamias, toasted and chopped...
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RecipeClover Ferments Sangria
This gut loving, vibrant and delicious virgin sangria will be a hit at any Christmas event 🍷 Ingredients 2 cups ice 1 cup Beet Kvass 1/2 cup Turmeric Kvass 1-2...
RecipeClover Ferments Sangria
This gut loving, vibrant and delicious virgin sangria will be a hit at any Christmas event 🍷 Ingredients 2 cups ice 1 cup Beet Kvass 1/2 cup Turmeric Kvass 1-2...
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NewsWomen's HealthPerimenopause and the Power of Clover Ferments ...
Perimenopause can feel like one long, unpredictable season — your body changing in ways that can be frustrating, confusing, and at times downright exhausting. You might notice your weight shifting...
NewsWomen's HealthPerimenopause and the Power of Clover Ferments ...
Perimenopause can feel like one long, unpredictable season — your body changing in ways that can be frustrating, confusing, and at times downright exhausting. You might notice your weight shifting...
