Clover Spritz is here!

Fun and bubbly with live cultures

Easy refreshing and ready to drink

Crisp, tangy and no added sugars or sweeteners

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    Live Cultures
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    Earthy, salty and savoury
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    Crafted with Care

Traditionally Fermented Tonics

Slow crafted, sour, alive

Deeply supportive, rooted in tradition

  • files/Artboard_62.svg
    Live Cultures
  • files/Artboard_62_copy.svg
    Earthy, salty and savoury
  • files/Artboard_61.svg
    Crafted with Care

Little sips, living food

Goodness for the whole family

  • files/Artboard_62.svg
    Live Cultures
  • files/Artboard_62_copy.svg
    Earthy, salty and savoury
  • files/Artboard_61.svg
    Crafted with Care

Made The Traditional Way

We ferment whole ingredients slowly allowing time to do what its always done best. This creates a raw living food - not a supplement not a juice and not a trend.

No added flavours or sweeteners

No pasteurisation

No shortcuts

Real fermentation the way its always been done.

  • Live Cultures
  • Your Daily Ritual
  • Traditionally Fermented

How To Enjoy Clover

Clover Ferments Kvass is designed to be enjoyed as part your daily ritual.

Just 50mls 1-2 times a day! Keep chilled

Sourness is feature, not a flaw

Its a sign of real fermentation.

Start Your Daily Ritual

Words from our community

We think our Kvass tonics are pretty great, but don’t just take our word for it! That's why we're thrilled to share the stories and reviews of our incredible community. Hear from individuals who have renewed sense of well-being from using our tonics.

  • “My daughter has been regular since she's been consistently taking the blends. It's been weeks now and she is going like clockwork each day. She's struggled with constipation for so long so it's pretty exciting."

    ── Anon
  • “After one week of sampling the tonics, I noticed a significant improvement in my candida. All abnormal symptoms went away. I will continue takin the tonics to boost my overall gut health. I love the taste too!"

    ── Anon
  • “One week down and already seeing an improvement of eczema on my hands and my IBS has settled as well!

    ── Eleanor
  • "Since finding and taking Clover Ferments my baby girl's colic and reflux symptoms are completely gone, and her skin is the best it has ever been."

    - Tayla
  • "My digestive health has never ever been so regular and efficient. Constipation is a thing of the past."

    ── Anon

Our first ever review...

Baby Clover, our co-founder Steph’s daughter, had such major gut issues when she was born that she could only tolerate 3 foods, even indirectly through breast milk. When she introduced Kvass, everything changed!

With every sip of our handcrafted tonics, you are investing in you and your families gut health and well-being. 

Inspired by Clover's healing journey, we created Clover Ferments with a burning passion to share the incredible benefits of these fermented tonics.

We truly believe that gut health is the foundation of overall well-being, and our tonics are a testament to that. Made in small batches, using 100% certified organic produce whenever possible, our tonics harness the potency of vegetables, salt, spring water, and time.

Our tonics have not only helped baby Clover but also countless children and adults struggling with gut and digestive issues. It's a testament to the power of natural, nourishing ferments.

Our Story

From humble roots, we’re proudly helping Kiwis reclaim their gut health.

It started with healing baby Clover, and now we have a thriving community of hundreds of Kiwis who have experienced the transformative power of our Kvass tonics firsthand. Hear the incredible stories of reclaiming their gut health and quality of life. 

  • Rocky Road, Clover Ferments Style!
    Recipe

    Rocky Road, Clover Ferments Style!

    A Christmas classic, made with some seriously nourishing additions 🙌 First off, you’ll want to make our probiotic gummies and marshmallows!  Ingredients 500g chocolate 1 cup macadamias, toasted and chopped...

    Recipe

    Rocky Road, Clover Ferments Style!

    A Christmas classic, made with some seriously nourishing additions 🙌 First off, you’ll want to make our probiotic gummies and marshmallows!  Ingredients 500g chocolate 1 cup macadamias, toasted and chopped...

  • Clover Ferments Sangria
    Recipe

    Clover Ferments Sangria

    This gut loving, vibrant and delicious virgin sangria will be a hit at any Christmas event 🍷 Ingredients 2 cups ice 1 cup Beet Kvass  1/2 cup Turmeric Kvass 1-2...

    Recipe

    Clover Ferments Sangria

    This gut loving, vibrant and delicious virgin sangria will be a hit at any Christmas event 🍷 Ingredients 2 cups ice 1 cup Beet Kvass  1/2 cup Turmeric Kvass 1-2...

  • Perimenopause and the Power of Clover Ferments Beet Kvass - by Steph Pearson, naturopath and nutritionist
    NewsWomen's Health

    Perimenopause and the Power of Clover Ferments ...

    Perimenopause can feel like one long, unpredictable season — your body changing in ways that can be frustrating, confusing, and at times downright exhausting. You might notice your weight shifting...

    NewsWomen's Health

    Perimenopause and the Power of Clover Ferments ...

    Perimenopause can feel like one long, unpredictable season — your body changing in ways that can be frustrating, confusing, and at times downright exhausting. You might notice your weight shifting...

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"You NEED Clover Ferments"

A 12/10 review from a health expert

Learn More

Gina Ulrich

BHSc Clinical Nutritionist specialising in Women's Health & Infant Nutrition

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