Gina Ulrich
BHSc Clinical Nutritionist specialising in Women's Health & Infant Nutrition
A picture tells a thousand words! That's why we're thrilled to share some amazing before and after photos from our incredible community. Hear from individuals who have a renewed sense of well-being from using our tonics.
With a few shots a day, you can put your bloating, gas or digestive issues behind you. Embrace a healthy gut and microbiome with Clover Ferments
It’s time to stop popping pills and supplements and embrace the simple, natural magic of vegetables, spring water, salt, and time.
Experience the fermented goodness of turmeric, ginger, lemon and pepper in one refreshing sip. This probiotic powerhouse is packed with vitamins, minerals, & live cultures to support digestion, skin health, and overall vitality.
Handcrafted in small batches, just like home, The Mixed Pack includes 3x 500ml bottles (1 x blend kvass, 1 x beet kvass, 1 x turmeric kvass). It’s time to discover the power of fermented foods and transform your well-being, one sip at a time.
Clover Ferments is perfect for:
Gut health enthusiasts seeking the benefits of live probiotics.
Those looking to combat post-meal fatigue and bloating.
Individuals in need of digestive support after meals.
People suffering from food allergies or intolerances.
Children or adults with skin conditions such as eczema or psoriasis.
Parents wanting to introduce their kids to gut-friendly live probiotics.
Anyone seeking improved digestion and regularity.
Experience the power of Clover Ferments and unlock a healthier gut today!
Our Clover Ferments tonics are all small batch brewed and undergo an anaerobic fermentation process. Handcrafted with organic vegetables and roots, along with precise proportions of water and salt, our tonics allow beneficial bacteria to thrive. This meticulous approach ensures the highest quality and delivers maximum health benefits in every bottle.
Our tonics are carefully crafted with organic vegetables, spring water, salt, and time (plus love) No shortcuts, just the goodness of natural ingredients and the art of hand-batch brewing
We think our Kvass tonics are pretty great, but don’t just take our word for it! That's why we're thrilled to share the stories and reviews of our incredible community. Hear from individuals who have renewed sense of well-being from using our tonics.
Choose your Kvass trio & frequency of delivery, and your pack will arrive at your doorstep.
Start taking your ferments at lower doses, building up slowly over time to help your gut adjust to the new healthy bacteria.
As your tolerance builds you can up your daily dose of your chosen ferment pack so you get more of the good stuff!
We may be biased, but when it comes to Kvass - the science doesn’t lie. Kvass offers a rich profile of beneficial bacteria strains, higher probiotic content, and lower sugar content compared to Kombucha, making it an optimal choice for gut health and digestive support. Our fermentation process allows for the proliferation of beneficial bacteria, resulting in a potent probiotic-rich drink.
According to recent studies* at least 25% of Kiwis suffer from digestive issues such as bloating, indigestion, and gas, and the prevalence of conditions such as Irritable Bowel Syndrome continues to grow globally. While there’s a whole host of factors that can trigger digestive problems, an imbalance in the gut microbiome is one of the leading causes across the board.
It’s more than digestive symptoms. Never underestimate the impact that your gut microbiome has on your mental well-being, immune strength, disease resilience, and overall health. That’s why we are so excited to share the transformative benefits of our Kvass tonics as they nourish your gut and build a resilient microbiome that can transform.
Welcome to our hub; where gut health insights and delectable recipes converge. Immerse yourself in expert blogs, uncovering valuable knowledge to nurture your gut well-being and indulge in our collection of nourishing recipes, designed to support a healthier gut and ignite your taste buds. Let’s get our knowledge brewing.
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