Turmeric Kvass Olive Oil Mayo ✨
This mayo only takes 5 minutes to make and it’s packed with ingredients your body recognises!
Ingredients:
• 1 free range egg yolk
• 1 cup extra virgin (or light) olive oil
• 1–2 garlic cloves
• 1 tsp mustard
• 1 tbsp lemon juice
• 1 tbsp Clover Turmeric Kvass
• ½ tsp sea salt
• Cracked black pepper to taste
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Method:
Add everything into a tall jar or vessel.
Place a stick blender at the bottom and blend without moving for a few seconds until the mayo starts to emulsify.
Slowly lift the blender upwards as it thickens until creamy and combined.
Store in the fridge and use within 4–5 days 🤍
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Low on Turmeric Kvass?Â
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